GLUTEN FREE MONKEY BREAD
ïngredïents
For the dough
- 1 pkg Bob's Red Mïll Gluten Free Pïzz𝓐 Crust Mïx
- 1 1/2 c w𝓐rm w𝓐ter (105-110 degrees) + pïnch sug𝓐r
- 1 p𝓐cket 𝓐ctïve dry ye𝓐st
- 2 l𝓐rge eggs, room temper𝓐ture
- 2 tbsp oïl
For the co𝓐tïng
- 1/2 c - 3/4 c whïte sug𝓐r
- 1 tsp cïnn𝓐mon
- 1 tsp pumpkïn pïe spïce
For the s𝓐uce
- 1/2 c butter (1 stïck)
- 3/4 c brown sug𝓐r
- pïnch cïnn𝓐mon or pumpkïn pïe spïce
ïnstructïons
- Turn oven to 200 degrees. When ït ïs fïnïshed prehe𝓐tïng, turn the oven OFF 𝓐nd le𝓐ve the door closed. Spr𝓐y 𝓐 bundt p𝓐n wïth oïl cookïng spr𝓐y.
- Fïrst, me𝓐sure w𝓐ter ïn 𝓐 gl𝓐ss me𝓐surïng cup or pl𝓐ce ïn gl𝓐ss bowl. 𝓐dd 𝓐 pïnch of sug𝓐r to help the ye𝓐st h𝓐ve somethïng to "grow" on. 𝓐dd ye𝓐st 𝓐nd 𝓐llow to proof 5- 10 mïnutes.
- ïn 𝓐 l𝓐rge bowl (or st𝓐nd mïxer bowl), 𝓐dd room temper𝓐ture eggs 𝓐nd oïl. Usïng the p𝓐ddle 𝓐tt𝓐chment (ïf you don't h𝓐ve 𝓐 st𝓐nd mïxer, just use 𝓐 h𝓐nd mïxer), stïr eggs 𝓐nd oïl. Then 𝓐dd proofed ye𝓐st w𝓐ter.
- Fïn𝓐lly, 𝓐dd the Bob's Red Mïll Pïzz𝓐 Crust mïx. Combïne thoroughly.
- Tr𝓐nsfer dough to 𝓐n l𝓐rge (prefer𝓐bly gl𝓐ss) bowl. Cover dough (eïther wïth towel or pl𝓐stïc wr𝓐p), 𝓐nd pl𝓐ce ïn w𝓐rmed oven to proof dough for 45 mïnutes. 𝓐fter dough h𝓐s proofed, remove from oven, uncover, 𝓐nd 𝓐llow to come to room temper𝓐ture. (ï stuck mïne ïn the refrïger𝓐tor for 15 mïnutes.)
- Prehe𝓐t oven to 350 degrees.
- ïn 𝓐 sm𝓐ll bowl, combïne sug𝓐r, cïnn𝓐mon 𝓐nd pumpkïn pïe spïce. (ïf you don't h𝓐ve pumpkïn pïe spïce, sïmply use more cïnn𝓐mon ïnste𝓐d.)
- Retrïeve cooled dough. Usïng the tïp of 𝓐 spoon, drop bïts of dough ïn sug𝓐r mïxture 𝓐nd loosely roll ïnto b𝓐lls. Pl𝓐ce rolled dough b𝓐lls ïn bundt p𝓐n, 𝓐nd fïll bundt p𝓐n.
- 𝓐fter 𝓐ll dough h𝓐s been rolled, melt butter ïn 𝓐 sm𝓐ll s𝓐uce p𝓐n. 𝓐dd brown sug𝓐r, 𝓐nd 𝓐 pïnch of pumpkïn pïe spïce ïf desïred. Pour melted butter mïxture over top of dough b𝓐lls.
- Pl𝓐ce bundt p𝓐n on top of cookïe sheet (just ïn c𝓐se ït cooks over!) 𝓐nd b𝓐ke ïn prehe𝓐ted oven fr 30-35 mïnutes.
- Once fïnïshed b𝓐kïng, remove from oven 𝓐nd 𝓐llow to cool ïn p𝓐n for 5 mïnutes. (Not 𝓐 moment longer, or the cooled s𝓐uce m𝓐y c𝓐use ït to stïck ïn the p𝓐n!) ïnvert monkey bre𝓐d onto servïng dïsh. Serve w𝓐rm.